You know, now that I think of it, there’s something the very friendly front-of-house said as I paid the bill which sounds a bit ominous. When I asked her if Let’s Meat Up was a new place, she beamed. ‘It opened one month ago. Our only outlet!’
No one says that last bit if there aren’t plans afoot to change it.
So that raises a question: seeing as Singapore’s food scene has got more chains than your average BDSM dungeon, how much should a new arrival be welcomed? On the plus side, Let’s Meat Up is aimed at a new niche for fast-ish food, namely robatayaki. That said, I have seen robatayaki restaurants, and the place looks nothing like one. The name robatayaki means ‘grilling around the stove edge’, but the standard elements – the open grill, ingredients all laid out – are missing. Which means there’s only the food to go on.