As a fellow alumna of the User Experience Design Immersive once mentioned – once you learn about user experience, you end up analysing all sorts of things unconsciously in the UX frame of mind. Is it easily usable? Is it useful? How can it be improved on these two fronts?
And recently I’ve been thinking about the matter of holding your drink, after you buy it from a shop. It’s the sort of thing people don’t really think about, not until it goes wrong; in that respect, it’s a little like opening doors. (Which is a process marred by lots of bad design, as this video shows). So how, in Singapore, are drinks held?